SUMMARY

Agriculture needs a significant transformation to meet the challenges of achieving climate change adaptation and food security. Based on population growth and consumption patterns, projections indicate that agricultural production will have to increase at least 70% to meet the demands by 2050. Estimation indicates that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Thus, development of sustainable agriculture is crucial to achieve future goals on climate change and food security. Agricultural productivity varies on climatic regions; therefore, knowledge about management of landscape, habit and habitats of plants and animals are the critical factors for adaptation and sustainable agriculture. This paper investigates into some of the key scientific and technical responses and ecosystem services required to have sustainable agriculture. Biodiversity is the root of plenty and provides greater scope for agriculture in the quickly changed climatic conditions. This paper outlines a range of practices, approaches and tools aimed at increasing the resilience and productivity of agricultural production systems, while also reflects light on reducing and removing emissions. It also considers current scientific knowledge and financial gaps and makes innovative suggestions regarding the combined use of different sources and dissemination of appropriate knowledge of adaptations to cope with the climate change Continue reading →