Management of Tea and its Associated Forest Crops for Sustainable Environmental Development and Tea Production in Bangladesh


Since 1995, an elaborate study was conducted on tea plantations of Bangladesh to evaluate the status of tea production. An effort was made to analyze the reasons for low yield and productivity and to find out easy and sustainable practices to improve the yield and production, to meet the growing demand of tea, considering the habit and habitat of tea plants. Importance of tea was studied from the historical past, present consumption trend and prevailing price and its future forecast on its popularity as a safe natural leaf beverage in the health conscious world.

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